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The Fair Trade Cook Book

Yoghurt Sauce

This is an Albanian dish but believed widespread throughout the Mediterranean area.
The garlic gives this simple sauce a nice sharp edge.
Use as a sauce for a main course, or a dip for party food / mezze style food.

Ingredients

200 ml	plain yoghurt
2	cloves garlic
45 ml	dried mint
pinch	salt
FAIRTRADE	Sources Fresh food Herbs and Spices

Method

Preparation
Skin the garlic, and crush into a small bowl.
Add the yoghurt, herbs and salt.
Mix well.
Serve chilled.