The Fair Trade Cook Book
The FAIRTRADE COOKBOOK
Fair Trade Recipes for a Fairer World

Vinaigrette

Basic vinaigrette sauce (a.k.a. French Dressing) with variations.

Ingredients

2	FAIRTRADE Lemons
100 ml	Equal Exchange / Zaytoun Fair Trade Palestinian olive oil
5 ml	salt
a good pinch	french mustard
4	cloves garlic
50 ml	white wine vinegar
50 ml	water


FAIRTRADE	Sources Fresh food Lemons Herbs and Spices Brazil Nut Oil Olive Oil

Method

Preparation

Skin the garlic and crush.
Juice the lemons and discard the pith and peel.
Put all ingredients in a food mixer and blend at high speed until thoroughly combined.
Keep in a sealed jar.

To serve

Shake well before using.

Variations

Balsamic Vinaigrette: Use balsamic vinegar.
French Dressing: Use the standard vinaigrette recipe.
Sunday Vinaigrette: Use FAIRTRADE Brazil Nut Oil.
Linseed Vinaigrette: Use Flax Oil.