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The Fair Trade Cook Book
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This is a nice little ( English) recipe that can be scaled up to cook in bulk, and then frozen in portions for future use.
Add a little veg (see variations) and you have a Red Sauce as a condiment to (Italian ) Bollito Misto.
Related to a the fiery salsa sauce from Mexico.
Ingredients
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Method
In a saucepan fry the onions and garlic at medium heat until starting to turn translucent. To serve
Can be used with: Variation
1) For a real zing add either: 2) Add a stick of celery (chopped) and two peeled and chopped carrots at the start. When blended they give extra flavour. |