Hull One World Shop Logo Fairtrade Label

The Fair Trade Cook Book
The FAIRTRADE COOKBOOK
Fair Trade Recipes for a Fairer World

Stock

Country of origin: England The basis for soups and sauces.
Stock is flavoured liquid.

Vegetable stock.

Collect together the cooking water from carrots, potatoes, parsnips, peas, corn, etc.
Seal in a jar and refridgerate. Use within 24 hours or so.

--oo0oo--

Chicken Stock

Bring to the boil, cover, and simmer for 2 hours, adding more water if needed.
Strain and allow to cool in a bowl.
Refridgerate and use within 48 hours or so.

--oo0oo--

Desperate stock.

Fill the kettle and put it on to boil.
Crumble an oxo cube into a bowl and cover with boiling water.
Stir.
Use.
(Anyone who does not admit to occasionally getting desperate has never cooked for real).