Ingredients
| 5 |
anchovy fillets |
| 15 ml |
capers |
| 2 |
cloves garlic |
| 5 ml |
mustard |
| 15 ml |
FAIRTRADE lime juice |
| 75 ml |
FAIRTRADE Brazil Nut Oil |
| |
salt and pepper |
| 1 bunch |
fresh mint |
| 1 bunch |
fresh parsley |
| 5 ml |
dried basil |
| FAIRTRADE |
Sources
FAIRTRADE Fresh fruit and veg
Brazil Nut Oil
|
|
Method
Preparation
Chop the anchovy fillets small and then crush in a mortar.
Wash the vinegar off the capers, dry them and cut tiny. Add to the anchovies.
Peel and crush the garlic and add to the mix.
Add the mustard.
Add the lime juice and some ground black pepper.
Mix well.
Finely chop the herbs with one of those two handled knives.
Adjust the seasoning and add the herbs. Mix well and serve.
To serve
Chill before serving.
|
