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The Fair Trade Cook Book |
This is a simply refreshing fruit drink from
Zambia. .
This recipe was developed from one published by Oxfam in the mid 1970s.
In England this would be called a "St. Clements."
Ingredients
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MethodPreparation
Grate the zest of the orange and the zest of the lemon into a mixing bowl. To serveServe in teacups. VariationThis can be made purely with oranges, or purely with lemons. |