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The Fair Trade Cook Book
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A cool punch for a summer evening. This recipe is ascribed to Cuba. |
Ingredients
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MethodPreparation
Juice the lime and discard the pith and skin. AssemblyChill the mixture in the refridgerator. To serveServe chilled in a glass jug, with chilled glasses filled with crushed ice. Variations
A lemon can be used if no lime is available. |