Ingredients
| 100 gm |
self raising flour |
| 2.5 ml |
salt |
| 75 ml |
cooking oil |
| 45 - 60 ml |
water |
| 1 |
small onion skinned and chopped |
| 396 gm |
can of tomatoes drained and chopped |
| 5 - 10 ml |
dried mixed herbs |
| 25 gm |
butter |
| 100 gm |
cheese cut in small cubes |
| a few |
olives and/or anchovy fillets |
| |
FAIRTRADE freshly ground black pepper |
| FAIRTRADE |
Sources
Herbs and Spices
|
|
Method
Mix the flour and salt and stir in 15ml (1 tbsp) oil and enough water to make a fairly soft dough.
Roll out into an 18cm (7 in) round and fry on one side in the remaining oil in a large frying pan.
Meanwhile make the topping by frying the onion tomatoes and herbs in the butter.
Turn the dough over and spread with the tomato mixture, the cheese, and a few sliced olives or anchovy fillets.
Fry until the underside is golden and then place under a hot grill until the cheese is golden and bubbling.
Serve hot, cut into wedges.
To serve
Goes well with a green salad.
Variation
None
|
