Potatoes Colombia
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Country of origin: Colombia. Boiled potatoes served in a tomatoey cream and cheese sauce.
This recipe contains the following types of ingredient: dairy and honey; plants and fungi.
Ingredients
Method
Preparation
Peel the potatoes.
Skin and chop fine the onions.
Cooking
Boil the potatoes until just cooked. Drain.
Fry gently the onions in oil or butter until translucent.
Season and add the cream.
Bring to the boil and simmer for a couple of minutes and then add the cheese.
Stir to form a smooth sauce with the onions and tomatoes.
Cut the potatoes into bite sized peices and place in a serving dish.
Pour over the cheese sauce.
To serve
They will go in a warm oven for a few minutes whilst you finish the rest of the cooking.
Variation
Use a tin of chopped tomatoes in place of the real ones.