Ingredients
| 1 |
chicken 2.5 kilo. |
| A few |
chicken wings |
| 6 |
shallots |
| 2 |
leeks |
| 2 sticks |
celery |
| 2 |
tomatoes |
| 10 |
FAIRTRADE whole black peppercorns |
| 4 |
Fair Trade bay leaves |
| A few sprigs of |
fresh parsley |
| FAIRTRADE |
Sources
Fresh food
Herbs and Spices
Wine
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Method
Pop the chicken in a large skillet and arrange the chicken wings around the pan.
Top and tail and chop the leeks into 3 cm pieces.
Top tail and peel the shallots.
Add the vegetables and aromatics
Cover with water and bring to the boil.
Skim off any scum that forms
Simmer very gently for 75 minutes
Let the chicken rest covered with foil for a few minutes while you make the gravy.
To serve
First meal:
Serve slices from the breast with
boiled or
roast potatoes and
green veg or carrots.
[Note: If serving with roast potatoes,
use the oven at Gas Mark 6 or 7 and put the potatoes at the top].
Second meal:
Chunks of chicken in Nun's Salad, or
Nasi Goreng, etc.
Variation
The variations are in the "go with its",
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