Ingredients
| 50gm |
margarine |
| 150 gm |
self raising flour |
| 150 gm |
Traidcraft Fair Trade caster sugar |
| 1 |
hens egg |
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| FAIRTRADE |
Sources
Sugar
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Method
Preparation
Pre-heat the oven to Gas Mark 4.
Line a 9 inch baking tin with clingfilm.
Cream the margarine and sugar in a mixing bowl with the back of a spoon until smooth.
Beat in the egg.
Fold in the flour.
The mixture should be at a dropping consistency, i.e. "should slide off a spoon reluctantly after a few seconds".
If too stiff, add milk 10 ml at a time until the desired consistency is achieved.
Place the mixture in the tin and spread out with the back of a spoon, or with a spatula.
Cooking
Bake for 20 to 25 minutes.
Allow to cool before turning out onto a wire cooling rack.
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