Ingredients
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Method
Sift the flour into a bowl and make a well in the middle.
Break in the egg and beat well with a wooden spoon, then gradually beat in the milk,
drawing in the flour from the sides to make a smooth batter.
Heat a little oil in the pan.
Pour in enough batter to thinly coat the base of the pan.
Cook for 2 minutes until golden brown, then turn or toss, and cook the other side until golden.
Transfer to a plate and carry on.
Variation
The variations are in the topping.
To serve
Serve with:
FAIRTRADE lemon juice, or
FAIRTRADE orange juice (or Church family side -
FAIRTRADE orange quarters for squeezing), plus
FAIRTRADE sugar and
FAIRTRADE honey.
Or FAIRTRADE Traidcraft Jam,
or FAIRTRADE chocolate hazelnut spread
or Fair Trade Marula Jam from Eswatini.
Fry a few slices of FAIRTRADE apple in a little Fair Trade Palestinian Olive Oil,
with a little brown sugar and a sprinkling of FAIRTRADE cinnamon.
Add the spicy apple to the pancake with a dollop of
Ben & Jerry's FAIRTRADE Ice Cream.
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