Ingredients
| 2 |
medium to large FAIRTRADE oranges. |
| a little |
FAIRTRADE orange juice |
| 50 ml |
Amazon Flame FAIRTRADE Brazil Nut Oil |
| 50 ml |
FAIRTRADE red wine |
| 15 gm |
FAIRTRADE raw cane sugar |
| double pinch |
salt |
| 10 ml |
cornflour |
| FAIRTRADE |
Sources
Fresh food
Oranges
Wine
Fruit Juice
Sugar
Brazil Nut Oil
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Method
Preparation
Using a very sharp knife, peel the oranges to make very thin shreds of orange skin.
Juice the oranges and discard the pith.
Chop the peel (I use a double handled herb knife) very fine.
Make the volume of fresh orange juice up to 400 ml with the FAIRTRADE juice.
Cooking
Put the oil and the wine into a small pan and heat through to a simmer.
Add the salt.
Add the 400 ml of orange juice progressively keeping the mixture fairly hot.
Add the sugar and stir, and then simmer for about 10 minutes to reduce the volume.
Add the chopped up orange peel and mix thoroughly.
Mix the cornflour with a little cold water,
stir into the cornflour about half of the orange mix,
and then stir this mix back into the original orange juice.
Re-heat stirring continuously, and once bubbling, remove from the heat.
To serve
Serve hot or cold as appropriate to the main dish.
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