The Fair Trade Cook Book
The FAIRTRADE COOKBOOK
Fair Trade Recipes for a Fairer World

Orange Consomme

Country of origin: Channel Islands A fresh light soup, hot or cold.

Ingredients

1.5 Litres	clear chicken stock
12	FAIRTRADE oranges
10	FAIRTRADE cloves
10	whole coriander seeds
	fresh parsley
30 ml	FAIRTRADE runny honey
50 ml	FAIRTRADE white wine
FAIRTRADE	Sources Lemons Oranges Wine Fruit Juice Honey Herbs and Spices

Method

Preparation

Juice 10 of the oranges.
Skin and de-pith the other oranges and slice into semi-cricles.

Cooking

Combine the orange juice and the chicken stock in a saucepan and add the cloves and coriander seeds.
Gently heat the liquid to a simmer and stir in the wine and honey.
Simmer for 5 minutes.

To serve

Strain the soup into bowls and decorate with the orange slices and a sprig of parsley.

Variation

Serve chilled on a hot summer day.
Substitute a carton of FAIRTRADE orange juice if you can't get the oranges.
A squeeze of FAIRTRADE lemon juice might also be appreciated.

The Fair Trade Cook Book The FAIRTRADE COOKBOOK Fair Trade Recipes for a Fairer World