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The Fair Trade Cook Book
The FAIRTRADE COOKBOOK
Fair Trade Recipes for a Fairer World

Mango Salsa

Country of origin: America A hot, sweet, sharp FAIRTRADE salsa.

Ingredients

3 FAIRTRADE Mangos
60 ml chopped fresh coriander
30 ml white wine vinegar
1 small red onion
10 Fair Trade chili peppers
2 cloves garlic
45 ml FAIRTRADE White wine
5 ml FAIRTRADE lemon juice
to taste salt
to taste FAIRTRADE freshly ground black pepper
FAIRTRADE Sources
Fresh food
Lemons
Mango
Wine
Chili peppers
Herbs and Spices

Method

Preparation
Soak the chili peppers in the wine for an hour or so, then chop them small.
Peel and chop fine the onion .
Peel and crush the garlic.
Peel the mangos and then cut the flesh into small pieces. Discard peel and stones.
Put all of the ingredients into a blender and blend to the desired consistency.

To serve

Use as a sauce to complement bland food.

Variation

Substitute other succulent FAIRTRADE fresh fruit as available.