Ingredients
| 300 gm |
FAIRTRADE white rice |
| 200 ml |
whipping cream |
| 1 |
FAIRTRADE lemon |
| 30 ml |
FAIRTRADE Raw Cane Sugar |
| 3 to 6 |
FAIRTRADE oranges |
| 4 or 5 |
slices of FAIRTRADE pineapple |
| FAIRTRADE |
Sources
Fresh food
Lemons
Oranges
Pineapple
Rice
Sugar
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Method
Preparation
Wash the rice and cook in plenty of boiling water (about 12 minutes).
Whip the cream.
Juice the lemon.
Peel and de-pith the oranges and cut small. (Reserve a few for garnish.)
Remove rind and centre and cut the pinapple into small pieces. (Reserve some for garnish).
Cooking
Add the sugar to the cream and whip until reasonably firm, then add the lemon juice and the fruit pieces.
Mix carefully with the cooked rice.
Rinse a large bowl with water, then fill it with the rice-cream mixture, press cautiously to remove any trapped air, and leave it for at least one hour in the refrigerator.
Remove the bowl from the refrigerator and turn out the rice-cream mixture on to a round dish.
Garnish with thin slices of orange and/or pinapple.
To serve
Serve chilled with Orange Syrup Sauce.
Variations
Peel and chop a FAIRTRADE Mango.
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