The Fair Trade Cook Book
The FAIRTRADE COOKBOOK
Fair Trade Recipes for a Fairer World

Lemon sauce / Dressing

A sharp lemony sauce / dressing for high flavour salads.
This is an English dish.

Ingredients

2	FAIRTRADE Lemons
45 ml	Equal Exchange / Zaytoun Fair Trade Palestinian olive oil
to taste	salt
to taste	FAIRTRADE freshly ground black pepper
45 ml	cider vinegar
10 ml	French mustard
2 fat	cloves garlic




FAIRTRADE	Sources Fresh food Lemons Olive Oil

Method

Preparation

Zest and juice the lemons, discard the pith and any unused peel.
Skin the garlic cloves.

Assembly

Pour the lemon zest and juice into a small mixing bowl and add the vinegar, olive oil and mustard. Mix.
Crush the garlic into the juicy mixture.
Allow to stand (in the fridge) for 20 minutes or more before use.

To serve

Use as a salad dressing for strongly flavoured salads such as European Quinoa Salad.