Ingredients
| 200 gms |
butter |
| 200 gms |
FAIRTRADE Muscavado sugar |
| 3 large |
hen's eggs |
| 250 gms |
wholemeal self raising flour |
| generous pinch |
salt |
| the zest of one |
FAIRTRADE Orange |
| 250 gms |
FAIRTRADE sultanas |
| 100 gms |
FAIRTRADE raisins |
| 100 gms |
Fair trade apricots |
| 100 gms |
FAIRTRADE chopped dates |
| 100 gms |
cherries |
| FAIRTRADE |
Sources
Sugar
Oranges
Sultanas
Dates
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Method
Juice the orange and then grate off the zest.
Soak the apricots and vine fruit in the orange juice for a couple of hours.
Beat the eggs.
Cream the butter and the sugar and gradually add the eggs stirring well.
Stir in seasoned flour and all the fruit.
Pour intio a lined loaf tin and bake in a pre-heated oven at Gas Mark 4 (180 deg c) for 30 minutes,
followed by gas mark 3 for 45 minutes or until done.
To serve
Slice, butter, eat.
Variation
If you can't find FAIRTRADE oranges,
use FAIRTRADE Orange Juice which is readily available.
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