Method
De-seed and remove the pith from the peppers, chop.
Remove any undesirable parts of the mushrooms.
Top and tail the celery and chop small-ish.
Remove the core from the apple and chop.
Peel the carrot and slice finely.
Tear up 3 or 4 lettuce leaves into small pieces.
Top and tail the onions and cut into fine slices.
Place all of the ingredients into a mixing bowl and toss well.
Eat.
Variations
Variation 1a - salad dressing.
Add a salad dressing:
In a small mixing bowl or measuring jug mix together:
30 ml FAIRTRADE lemon juice
30 ml Equal Exchange Palestinian Fair Trade Olive Oil or use Amazon Flame FAIRTRADE Brazil Nut Oil.
5ml english mustard
Salt and FAIRTRADE ground pepper to taste
and pour over the green salad.
Variation 1b - use Zingy Dressing.
Variation 2.
Add 225 gm cooked Fair trade pasta
 .
Variation 3.
Add cooked chicken nuggets to make chicken salad.
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