Glögg

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Nordic "mulled wine".

This is derived from a Swedish recipe.

Makes 6 drinks of 100 ml each plus 3 refills.

This recipe contains the following types of ingredient: plants and fungi.

Ingredients

75 cl bottle
FAIRTRADE red wine
150 ml
FAIRTRADE vodka
2
FAIRTRADE cinnamon sticks
8
FAIRTRADE cloves
4
FAIRTRADE cardamon pods
25 g
FAIRTRADE caster sugar
25 g
Traidcraft FAIRTRADE almonds
25 g
FAIRTRADE raisins

Method

Notes

This recipe was inspired by the advent of FAIRTRADE vodka and can be made entirely from FAIRTRADE ingredients.

Preparation

Extract the seeds from the cardamon pods and discard the shells.

Put the wine, vodka, cinnamon, cloves, cardamon seeds and sugar into a bowl and allow to combine overnight or longer.

Cooking

Chop the almonds and roast in the oven, gas mark 3 (165 °C; 325 °F) until browned (20 minutes). Put a few raisins and almonds into each (medium or large) wine glass.

Heat the spicy wine to about 70 degees C (hot but not boiling).

Strain into a bowl or a jug.

To serve

Ladle into the glasses to serve hot.