Ingredients
| 225 gm |
butter (unsalted) |
| 300 gm |
FAIRTRADE Raw Cane Sugar |
| 3 ml |
vanilla essence |
| 2 |
hens eggs |
| 75 ml |
molasses or thick treacle |
| 700 gm |
plain flour |
| 12 ml |
baking soda |
| 5 ml |
FAIRTRADE ground cinnamon |
| 5 ml |
FAIRTRADE ground ginger |
| FAIRTRADE |
Sources
Herbs and Spices
Sugar
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Method
Preparation
Cream the butter and sugar until light and fluffy.
Add the vanilla and eggs and beat until fluffy.
Add the treacle and mix well.
Sift the dry ingredients and gradually incorporate in the butter mix.
Stop mixing as soon as they are all added.
Put the dough into a plastic freezer bag and then shape the dough using a cake or loaf tin.
Freeze overnight.
Cooking
Thinly slice cookies from the frozen block.
Place on a lightly greased baking tray and bake for 12 minutes at Gas Mark 3.
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