Ingredients
| 250 gm |
FAIRTRADE long grain brown rice |
| 10 ml |
toasted sesame seed oil |
| 5 ml |
grated root ginger |
| 1 clove |
garlic - skinned and chopped |
| 5 ml |
five spice powder |
| 250 ml |
water |
| 100 ml |
FAIRTRADE white wine |
| FAIRTRADE |
Sources
Spices
Rice
Wine
|
|
Method
Wash and drain the rice.
In a saucepan, warm the oil and stir-fry the garlic, ginger and five-spice powder for about 1 minute.
Add the drained rice and salt and stir fry for about 1 minute until fairly hot.
Add the wine which should boil through straight away.
Add the water, bring gently to the boil, and then simmer covered for about 30 to 40 minutes until all of the liquid is absorbed.
Add a few drops of say sauce and turn into a serving dish.
To serve
Serve as an accompaniment to dal, curry, etc.
|
