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The Fair Trade Cook Book
The FAIRTRADE COOKBOOK
Fair Trade Recipes for a Fairer World


Devil Sauce

This is an English zingy sauce with FAIRTRADE extras.
It is a sort of European version of Jerk.

Ingredients

10 ml french mustard
60 ml Geo FAIRTRADE Mango Chutney
30 ml Worcestershire sauce
5 ml FAIRTRADE Tropical Forest Honey
5 ml Tabasco Sauce
1 FAIRTRADE lemon
salt & fresh FAIRTRADE ground black pepper
FAIRTRADE Sources
Fresh food
Lemons
Chutney
Honey
Herbs and Spices

Method

Preparation

Juice the lemon and discard the peel.

Assembly

Mix all of the ingredients together adding salt and pepper as required.

To use

Use as a marinade for cold meats.
Use as a condiment when tanginess is required.
Variation
For a spicer hit, change half of the Geo Mango Chutney into Swazi Kitchen Lime Pickles.
For an even spicier hit, add a teaspoon of Swazi Fire. That's hot.
Note:
The flavours develop if this sauce is left in the fridge overnight.