Adinkra Wawa Aba - the seed of the wawa tree, symbol of hardiness, toughness and preseverance

Fairtrade Label, Fairtrade guarantees a better deal for third world producers

The Fair Trade Cook Book

Cranachan

A simple, authentic Scottish dessert.
Quantities are for four.

Ingredients

300 ml	double cream
200 gm	raspberries
to garnish	strawberries
30 ml	FAIRTRADE honey
30 ml	best whiskey
30 ml	oatmeal





FAIRTRADE	Sources Fresh food Honey

Method

Preparation

Pick over and wash the fresh fruit as necessary.

Cooking

Cook the oatmeal in a non-stick, dry pan over a low to medium heat until the oats are golden brown.
Whip the double cream until it holds a stiff peak.

Assembly

Place a few raspberries in the bottom of each of four glasses.
Mix the remaining raspberries, the whiskey, and the honey in with the cream.
Refridgerate for 30 minutes to stiffen the mixture a little.
Turn the mixture out into the glasses and garnish with the toasted oats and a strawberry or two.

To serve

Serve chilled.

Variations

Fresh forest fruits should be varied according to what is available.
Drambuie can be used in place of the whiskey.
For similar desserts, see:
Guarani.
Banana Rumba.