Ingredients
| 1 |
chicken portion (quarter or whatever) per person |
| 30ml |
plain flour |
| 50gm |
butter |
| |
salt and fresh FAIRTRADE black pepper |
| 1 |
small onion peeled and chopped |
| 50gm |
lean bacon chopped up |
| 60gm per person (= 3 button) |
onions peeled |
| 1 |
carrot per person |
| 60ml |
brandy |
| 750 ml |
FAIRTRADE red wine |
| 10ml |
FAIRTRADE runny honey |
| 1 |
clove garlic skinned and crushed |
| 1 |
Fair Trade Bouquet Garni sachet |
| 250 gm |
button mushrooms, cleaned and chopped |
| FAIRTRADE |
Sources
Spices
Wine
Honey
|
|
Method
Coat the chicken pieces with flour seasoned well with salt and Fair Trade pepper.
Melt 50gm butter in a le creuset pan and fry the chicken gently until golden brown on all sides.
Add the bacon, onion and carrot and fry until soft.
Add the brandy to the chicken and ignite and shake so that the chicken is covered in flames.
Pour in enough FAIRTRADE red wine to cover the chicken.
The rest could be disposed of nicely hence the 750 ml in the ingredients list.
Add the honey, garlic, bouquet garni and bring to the boil.
Add the button mushrooms and button onions.
Cover and simmer for 90 minutes.
To serve
Serve with boiled or
roast potatoes and
green vegetables
or carrots.
Variation
None needed.
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