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The Fair Trade Cook Book

Chickpea Salad

This middle eastern ( Iran et al) salad is good served with some crisp lettuce leaves and some chilled natural yoghurt.

Ingredients

175g chickpeas, soaked overnight and cooked
2 cloves garlic, skinned and crushed
30ml Zaytoun FAIRTRADE Palestinian olive oil
30ml FAIRTRADE lemon juice
Sea Salt and freshly ground FAIRTRADE black peppercorns
1 small onion peeled and finely sliced
45ml chopped fresh parsley
FAIRTRADE Sources
Herbs and Spices
Olive Oil
Lemons

Method

Mix the ingredients together, chill and serve.

To serve

As per recipe.