Chicken Coriander
Download
The coriander gives a mild spicy flavour.
A sort of English quickie.
Could be a snack or a main course meat dish. Serves 4.
This recipe contains the following types of ingredient: meat and poultry; plants and fungi.
Ingredients
45 ml
sunflower oil
2
cloves garlic, peeled and chopped
450g of
chicken breast cut into strips
15 ml
FAIRTRADE ground coriander
1
red pepper sliced
1
bunch of spring onions sliced
Zest and juice of 1
FAIRTRADE lemon
30 ml
FAIRTRADE orange juice
1
bag mixed lettuce leaves
Method
Heat the oil in a frying pan or wok and fry the chicken and garlic and coriander for 5 minutes or until browned.
Add the pepper and spring onion and fry for 1 to 2 minutes.
Stir in the lemon zest, lemon juice and orange juice and heat through.
Toss into the salad and serve immediately.
To serve
Eat hot.