Ingredients
| 200 ml |
cider vinegar |
| 200 ml |
water |
| 6 |
cloves garlic |
| 10 ml |
salt |
| 2 |
bay leaves |
| 5 ml |
fresh ground FAIRTRADE black pepper |
| 500 gm |
chicken breast |
| 1 kg |
pork |
| 30 ml |
soy sauce |
| FAIRTRADE |
Sources
Herbs and Spices
Rice
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Method
Preparation
Trim the chicken into serving slices.
Cube the pork.
De-skin the garlic and crush.
Cooking
Mix vinegar, water, pepper, garlic, salt and bay leaves in a large metal pan and bring to the boil.
Add the prepared meats and simmer for 30 minutes.
Add the soy sauce and simmer for 15 minutes.
Remove the meats and reduce the sauce in volume.
Keep the sauce and then, in the casserole, brown the meats in a little cooking oil.
Remove any surplus oil.
Pour the reduced sauce over the meat.
To serve
Serve with FAIRTRADE rice.
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