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The Fair Trade Cook Book
The FAIRTRADE COOKBOOK
Fair Trade Recipes for a Fairer World

Chick Pea Salad

This middle eastern ( Iran et al) salad is good served with some crisp lettuce leaves and some chilled natural yoghurt.

Ingredients

175g chick peas, soaked overnight and cooked
2 cloves garlic, skinned and crushed
30ml Equal Exchange Fair Trade Palestinian olive oil
30ml FAIRTRADE lemon juice
Sea Salt and freshly ground FAIRTRADE black peppercorns
1 small onion peeled and finely sliced
45ml chopped parsley
FAIRTRADE Sources
Herbs and Spices
Olive Oil
Lemons
Brazil Nut Oil

Method

Mix the ingredients together, chill and serve.

To serve

As per recipe.

Variation

Use FAIRTRADE Brazil Nut Oil on high days and holidays.