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The Fair Trade Cook Book
The FAIRTRADE COOKBOOK
Fair Trade Recipes for a Fairer World

Chick Peas with Olives

Crunchy chick peas complemented by lovely dark olives.
From the Lebanon .

Ingredients

225 gm dry weight Chick Peas
150 gm black olives
225 gm spring onions
15 ml coriander leaves
2 cloves garlic
to taste salt and FAIRTRADE ground black pepper
ml paprika
1 pinch chilli powder
15 ml FAIRTRADE Brazil Nut oil
30 ml FAIRTRADE lemon juice
FAIRTRADE Sources
Lemons
Wine
Brazil Nut Oil
Herbs and Spices

Method

Soak the chick peas overnight in lots of water and cook in the usual way.
Drain and allow to cool.
Meanwhile, top and tail and skin the spring onions.
Skin and crush the garlic.
Add the remaining ingredients and mix together well.
Chill for 30 minutes and .

To serve

Serve with chunks of multi-grain or rye bread and butter, and a glass of FAIRTRADE white wine.

Variation

Vary the quantity of spring onions according to how sharp you like your snacks.