Cheese and Onion

The sharpness of the onion sets off the blandness of the cheese.
This is an English dish.

200 gm	Red Leicester Cheese
1	medium onion
100 ml	light mayonnaise
to taste	salt
to taste	FAIRTRADE freshly ground black pepper



FAIRTRADE	Sources Fresh food Herbs and Spices

Peel the onion and chop fine.
Grate the cheese into a bowl.
Add the mayonnaise and mix well.
Chill for 30 minutes in the fridgerator

Use as a filling for sandwiches or jacket potatoes.