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The Fair Trade Cook Book
The FAIRTRADE COOKBOOK
Fair Trade Recipes for a Fairer World


Chad Salad.

A lovely tangy salad dish from North Africa ( Tunisia or Chad ), and lots of Fair Trade products included.
Used as a party dish or dessert this makes 8 to 10 portions.

Ingredients

150 gm FAIRTRADE long grain brown rice
1 small cucumber
2 FAIRTRADE bananas
50 gm FAIRTRADE raisins
15 ml chopped almonds
60 ml Fair Trade Olive Oil
1 FAIRTRADE lemon
5 ml salt
2.5 ml Fair Trade ground coriander
2.5 ml Fair Trade ground cumin
2.5 ml Fair Trade cayenne pepper
5 ml Organic FAIRTRADE runny honey
FAIRTRADE Sources
Honey
Spices
Bananas
Rice
Lemons
Raisins
Sultanas
Olive Oil

Method

Zest and juice the lemon, discard only pith and pips.
Cook the rice in the usual way, rinse and allow to cool.
Slice the cucumber.
Peel and slice the bananas.
Put the rice, cucmber, bananas, raisins and almonds in a salad bowl and mix gently but well.

Dressing
Mix together the oil, lemon juice, lemon zest, salt, coriander, cumin, cayenne and honey.
Pour the dressing over the salad and mix well.

To serve

Chill for 30 minutes in the refridgerator and then serve.