Adinkra Wawa Aba - the seed of the wawa tree, symbol of hardiness, toughness and preseverance

Fairtrade Label, Fairtrade guarantees a better deal for third world producers

The Fair Trade Cook Book

Bread and Oil

Country of origin: Italy

The simplest starter going.
Use bread that is not too crumbly. A selection of dark rye, seedy donker, and a light granary would be great.

Ingredients

	FAIRTRADE Olive Oil
	FAIRTRADE lemons
to taste	salt
to taste	FAIRTRADE ground black pepper
	bread
	FAIRTRADE wine
FAIRTRADE	Sources Fresh food Lemons Wine Herbs and Spices Olive Oil

Method

Preparation
Set the table.
Put the oil, lemons, bread, salt and pepper out.

To serve

Every person has a plate.
Each person pours a little oil onto the plate, garnishes with salt, pepper lemon juice according to taste.
Each person dips bread and eats.

Variation

Put a teaspoon of Za'atar herb and spice mix beside the oil, and dip the oily bread into the Za'atar.
Definitely some wine goes well.
A few Zaytoun FAIRTRADE olives.
A few small chunks of feta cheese.

Greek Meze Variation

Provide each person with a small bowl, and serve as above with the addition of balsamic vinegar.
A little vinegar and oil is poured into the bowl, and the bread is dipped through the oil into the sweet tartness of the balsamic vinegar.
Meze: Serve with Retsina, or a sharp FAIRTRADE white.