The Fair Trade Cook Book
The FAIRTRADE COOKBOOK
Fair Trade Recipes for a Fairer World

Bendigo

A crunchy salad with a little sweetness.
This is an English dish.

Ingredients

1	FAIRTRADE Lemon
20 ml	Equal Exchange or Zaytoun Fair Trade Palestinian olive oil
2 medium to large sticks	celery
2 medium to large	FAIRTRADE bananas
1	FAIRTRADE apple
10 ml	standard FAIRTRADE curry powder



FAIRTRADE	Sources Fresh food Lemons Apples Bananas Herbs and Spices Olive Oil

Method

Preparation

Wash, top and tail the celery and slice fine.
Peel the bananas and slice fine.
De-core the apple and chop fine.
Juice the lemon and grate the peel. Discard the pith.
Mix the lemon juice and grated peel with an equal quantity of Fair Trade olive oil in a small mixing bowl.
Add the curry powder and stir.
Put the celery and fruit in a salad bowl and pour the lemony spices over. Turn gently.
Chill for 30 minutes.

To serve

Serve chilled.

Variation

Omit the apple for a Dido salad.