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The Fair Trade Cook Book

Baked Bananas

The origin of this is lost in the mists of time before 1979. This is a popular and warming winter pudding in England. Serves 2, and can be scaled up to suit the number of people dining / teenage hunger level.

Ingredients

1 large or 2 small	ripe FAIRTRADE Bananas
Several	dobs of butter
25 ml	FAIRTRADE demerara sugar
1	FAIRTRADE Lemon
FAIRTRADE	Sources Bananas Sugar Lemons

Method

Juice the lemon and discard the peel.
Peel the bananas and chop into 1 cm discs.
Put the chopped bananas into a baking dish and pour over the lemon juice.
Sprinkle with sugar and add a few dobs of butter (or margarine).
Bake in the oven at Gas Mark 6 for 12 to 15 minutes.
Delicious!

To serve

Serve hot with custard.

Variations

Bananas and Custard
Chocco Bananas
Jamaican Baked Bananas