Ingredients
| Salad |
Ingredients |
| 1 |
organic cucumber |
| 1 bunch |
hot radishes |
| 2 medium |
organic tomatoes |
| 10 |
pitted black olives |
| 1 tablespoonful |
pine kernels |
| Dressing |
Ingredients |
| 20 ml |
Palestinian Fair Trade Olive Oil |
| 60 ml |
red wine vinegar |
| 1 |
FAIRTRADE lemon |
| large pinch |
salt |
| to taste |
FAIRTRADE ground black pepper |
| FAIRTRADE |
Sources
Fresh food
Lemons
Herbs and Spices
Olive Oil
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Method
Preparation
Food:
Top and tail the cucumber, slice lengthwise into quarters and chop into 1 cm chunks.
Top and tail the radishes and slice thinly.
Chop the tomatoes into chunks comparable to the cucumber chunks.
Dressing:
Juice the lemon and discard the skin.
Assembly
Mix the prepared salad ingredients together, gently, in a mixing bowl.
Mix the oil, vinegar and lemon juice together in a small bowl, and season with the salt and pepper.
Pour the dressing over the salad and turn.
Chill for at least one hour before serving.
To serve
Serve well chilled.
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