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The Fair Trade Cook Book
The FAIRTRADE COOKBOOK
Fair Trade Recipes for a Fairer World

Apricots in Orange Marinade

A delicious tangy fresh dish.
Breakfast with a zing, or just a light sweet course.
Serves two. Ascribed to Scotland.

Ingredients

150 gm FAIRTRADE dried apricots
4 small FAIRTRADE oranges
FAIRTRADE Sources
Apricots
Oranges

Method

Quarter the dried apricots (Tropical Wholefoods recommends using scissors).
Just cover the apricots with boiling water.
Juice the oranges on a "lemon squeezer", and add the pulp and juice, but not any pips, to the apricots.
leave to cool, and refridgerate overnight.

To serve

Serve in a small bowl decorated with a mint leaf.

Related Recipes

Apricot and Orange Trifle

Type: Simple, Recipe; Class: Vegan; Geography: Europe / Scotland; Courses: Breakfast, Side, Dessert, Snack; Main Ingredient(s): Fresh Fruit: Oranges; Dried Fruit: Apricots; Herbs: Mint;