Ingredients
| 20 |
FAIRTRADE dried apricots |
| 1 |
medium FAIRTRADE orange |
| 20 ml |
FAIRTRADE rum |
| 2.5 ml |
FAIRTRADE ground cinnamon |
| 2.5 ml |
allspice |
| 50 gm |
Traidcraft FAIRTRADE seville orange marmalade |
| 450 ml |
custard
(FAIRTRADE sugar) |
| 250 ml |
whipping cream |
| 1 packet |
Divine FAIRTRADE
chocolate coated apricot delights |
| 1 |
FAIRTRADE plain cake |
| FAIRTRADE |
Sources
Oranges
Rum
Dried Apricots
Marmalade
Herbs and Spices
Sugar
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Method
Preparation
Zest and juice the orange, discard the pith.
Cut the dried apricots into quarters using scissors.
Mix the orange zest, juice, spices and rum together in a small bowl and add the apricot pieces.
Leave to stand overnight.
Cooking
Make the cake and allow to cool.
Make the custard and allow to cool.
Whip the cream.
Assembly
Cut the cake into 1 cm cubes.
Using 4 large wine glasses:
Make a cake layer in the bottom of the glass.
Divide the marinated apricots amongst the glasses.
Add a layer of marmalade above the apricots.
Add a layer of custard above the marmalade.
Add a layer of whipped cream above the custard.
Decorate each trifle with a Divine chocolate coated apricot.
To serve
Serve chilled.
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