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The Fair Trade Cook Book

Apricot and Almond cookies

This English recipe is from a local Action Aid activist.
For yields, see below.
"Cookies should be crisp round the edges, and gooey in the middle,
these are quite oatey and appear to be dangerously good for you"
- The Cookie Monster.
Apricot and almond cookies are a variation on Date and Walnut Cookies.

Geography: Europe / UK; Courses: Snack; Main Ingredient(s): Flour: Self Raising Flour; Dried Fruit: Apricots, Dates; Grain: Oats; Nuts: Whole Almonds, Walnuts; Poultry: Hens Eggs; Processed Foods: Caster Sugar.