Ingredients
| Dry |
Ingredients |
| 200 gm |
rolled oats |
| 200 gm |
Fair Trade flaked coconut |
| 200 gm |
FAIRTRADE demerara sugar |
| 200 gm |
plain flour |
| 5 ml |
bicarbonate of soda |
| Runny |
Ingredients |
| 120 gm |
butter |
| 15 ml |
boiling water |
| 30 ml |
FAIRTRADE honey |
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| FAIRTRADE |
Sources
Dessicated Coconut
Honey
Sugar
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Method
Preparation
Mix together the dry ingredients in a nice big bowl.
Grease two oven trays.
In a saucepan, slowly melt together the butter, the boiling water and the honey.
Once it is all running together nicely add 1 level teaspoon bicarbonate of soda.
When it froths up, pour it over the dry ingredients and mix thoroughly.
Take one tablespoon of the mixture at a time and roll into a ball in the palms of your (clean) hands.
Then place on the baking tray and flatten out until cookie thickness.
This recipe should make about 20.
Cooking
Bake in a moderate oven (150C / Gas mark 2 or 3).
Keep an eye on the biscuits as they can start to burn quickly, they
should cook for about 15-20 minutes.
To serve
Let them cool completely on the tray before lifting them off.
Variations
See also:
Apricot and Almond Cookies
Armenian Cookies
Date and Walnut Cookies
Peanut Cookies
Sunflower Cookies
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