Ingredients
| 1 |
FAIRTRADE Lemon |
| 20 ml |
Equal Exchange / Zaytoun Fair Trade Palestinian olive oil |
| to taste |
salt |
| to taste |
FAIRTRADE freshly ground black pepper |
| 1 |
medium onion |
| 3 |
cloves garlic |
| 5 ml |
FAIRTRADE curry powder |
| 60 gm |
ground almonds |
| 4 |
chicken breasts |
| 100 ml |
plain yoghurt |
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| FAIRTRADE |
Sources
Fresh food
Rice
Herbs and Spices
Olive Oil
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Method
Preparation
Peel and chop the onion into small to medium pieces.
Peel and chop fine the garlic.
Slice the chicken into strips.
Slice the lemon in to quarters.
Cooking
Gently fry the onion and garlic in the oil until the onion is softened but not colouring (5 - 7 mins).
Add the curry powder and stir round (it will form a layer on the bottom of the pan).
Sprinkle in a few drops of lemon juice from one of the lemon quarters
and add a little more oil if you think it needs it.
Add the chicken and stir fry over medium heat
until the chicken is starting to go crispy or golden at the corners (5 mins).
Turn the heat to low and stir in the almonds.
Take the pan off the heat, stir in the yoghurt and turn out onto the plates.
To serve
Serve with
plain or turmeric rice, or
peas pilau,
and the lemon quarters for squeezing.
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