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The Fair Trade Cook Book
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Recipes   | |
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| Alphabetical   | |
By Course   | |
Geographical   | |
By Main Ingredient Type   | |
For Students   | |
Specials   |
| Chocolate   | |
Eggs   | |
Fish   | |
Flour   | |
Fruit   | |
Grain   | |
Fungi   | |
Meat   | |
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| Nuts   | |
Pasta   | |
Poultry   | |
Pulses   | |
Rice   | |
Salad   | |
Seeds   | |
Spices   | |
Vegetables   |
| Aubergines   | |
Broccoli   | |
Cabbage   | |
Capsicum   | |
Carrots   | |
Cassava   | |
Cauliflower   | |
| Courgettes   | |
Cucumber   | |
Leeks   | |
Onions   | |
Parsnips   | |
Potatoes   | |
Pumpkin   | |
| Snow Peas   | |
Spinach   | |
Tomatoes   | |
Mixed veg   | |
Water Chestnut   | |||||
For basic cooking instructions for the most common veggies, click: Veggie basics.
In America - the "egg plant".
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Moussaka - Traditional Version | Layers of aubergines and tomatoey meat topped with a savoury custard. |
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Ratatouille | A warming, hearty, colourful vegetable side dish. |
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Cole Slaw | Brazilian Party Salad dish |
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Caldo Verde | A traditional mediterranean soup with greens. |
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Ratatouille | A warming, hearty, colourful vegetable side dish. |
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Baked Carrots and Courgettes | A warming vegetable bake. |
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Ballistics | Spicy orange fruit and nut balls. |
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Carrot and Coriander Soup | Complementary flavours make this hearty soup. |
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Carrot and Parsnip Curry Soup | Hot and zingy soup. |
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Carrot Cake | Moist cake with cinnamon and nutmegs. |
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Carrot Salad | Cheerful, colourful, carrot salad. |
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Cawl | St David's Day (1st March) traditional leek broth. |
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Fasolatha | This is a traditional Greek white bean soup. |
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Health Salad | A sort of sweet and sour salad. |
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Krakro | Sweet potato fritters. |
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Leek, Carrot, and Potato Pie | Layered vegetables with a white sauce and a crispy topping. |
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Mung Bean Hotpot | Fairtrade, healthy, vegan, warm, flavoursome, juicy food. |
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Vegetarian Pie | Layers of carrots, leeks and beans and a golden cheese topping. |
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Spicy carrots | Carrots cooked with mustard seeds and chili pepper. |
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Cassava Cake | Sweet cake from Fiji - Breakfast? |
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Aloo Gobi | Potatoes and Cauliflower in a garam masala sauce. |
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Baked Carrots and Courgettes | A warming vegetable bake. |
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Couscous Rainbow Salad | Vibrant colours and clear flavours make this beautiful, interesting salad. |
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Moussaka - Traditional Version | Layers of aubergines and tomatoey meat topped with a savoury custard. |
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Ratatouille | A warming, hearty, colourful vegetable side dish. |
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Cucumber Raita | Cool cucumber with yoghurt and a hint of mint. | |
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Cucumber Sauce | Cucumbers and yoghurt with hot green chilis. | |
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Cucumber Salad | Cool crunchy cucumber in herby yoghurt. |
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Baked Leeks | Leeks baked in a spicy minced meat sauce |
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Cawl | St David's Day (1st March) traditional leek broth. |
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Leek and Potato Soup | Simple vegetable soup. |
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Leek and Potato Soup | A warming Welsh starter. |
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Leek, Carrot, and Potato Pie | Layered vegetables with a white sauce and a crispy topping. |
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Leeks in Red Wine | Leeks in a sharp red wine sauce. |
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Vegetarian Pie | Layers of carrots, leeks and beans and a golden cheese topping. |
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Mexican Tomato Sauce | A spicy hot sauce attributed to Mexico. |
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Onion Salad | Red onions and black olives with a honey / vinegar dressing. |
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Onion Sauce | Spicy onions and white wine as a sauce. |
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Ratatouille | A warming, hearty, colourful vegetable side dish. |
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Baked Parsnips | Baked parsnips, warm, delicious, interesting. |
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Carrot and Parsnip Curry Soup | Hot and zingy soup. |
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Cawl | St David's Day (1st March) traditional leek broth. |
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Curried Parsnip Soup | Parsnip soup with a curry flavour. |
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Parsnip Nutty Bake | A sweet parsnip flavour bake with a crunchy topping. |
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| World Stews | Many Stews include potatoes. | ||
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Aloo Gobi | Potatoes and Cauliflower in a garam masala sauce. |
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Alpine Rosti | Liechtenstein potato pancakes with extras. |
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| Boiled Potatoes | "How to do" - boiled potatoes. |
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Butter Rosti | German potato pancakes fried in butter. |
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Butter Rosti Main Course | German potato pancakes main course. |
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Cawl | St David's Day (1st March) traditional leek broth. |
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Channa Masala | Chick Peas and potatoes in a spicy sauce. |
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Crunchy Potato Salad | Special potato salad - good for a party. |
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Curried Potatoes | Potatoes cooked with a unique spices mixture. |
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Deruny | Potato pancake with sour cream or yoghurt. |
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Garlic Mashed Potatoes | Mashed potatoes with extra flavour. |
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Gazmag | Steamed brown rice with crunchy potatoes. |
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Hash Browns | Fried onion and potato cakes. |
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Jacket Potatoes | "How to do" - jacket potatoes. |
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Leek and Potato Soup | A warming Welsh starter. |
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Leek, Carrot, and Potato Pie | Layered vegetables with a white sauce and a crispy topping. |
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| Mashed Potatoes | (Component of other recipes) |
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Mung Bean Hotpot | Fairtrade, healthy, vegan, warm, flavoursome, juicy food. |
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Nuns' Salad | Huge, pretty, chicken and potato party salad. |
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Peruvian Potato Salad | Potato salad with a creamy sauce and garnished with olives. |
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Popular Potato Salad | Potatoes in a dressing, decorated with leek rings. |
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Potato Gratin | Mashed potatoes baked with a crispy topping. |
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Potatoes Colombia | Boiled potatoes served in a tomatoey cream and cheese sauce. |
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Potato Pie | Cooked potatoes set in a pie with onions and bacon. |
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Potjeikos | (Pot Food) - a long slow alcoholic stew. |
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| Roast Potatoes | "How to do" - Roast potatoes. | ||
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Special Roasted Vegetables | Honey, herbs and lemon juice flavouring. |
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Spinach and Potato Soup | Easy, all year round soup. |
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West African Fish | A tasty, layered, fish dish . |
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Snow Peas | Snow Peas and Water Chestnuts stir fry. |
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Callaloo Soup (TT) | Bright Green (good for you) soup. |
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Lentils with spinach | Lentils and spinach side dish. |
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Mung Bean Hotpot | Fairtrade, healthy, vegan, warm, flavoursome, juicy food. |
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Spinach and Potato Soup | Easy, all year round soup. |
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Spinach Pie | Crunchy spinach, bacon and mushrooms pie garnished with tomatoes. |
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Zamarud Pilau (Spinach and Rice) | Aromatic rice with spinach and chicken. |
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Chakchouka | Chirpy salad vegetables in a tomato sauce together with eggs poached in the juices. |
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Mexican Tomato Sauce | A spicy hot sauce attributed to Mexico. |
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Ratatouille | A warming, hearty, colourful vegetable side dish. |
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Bulgur Wheat Pilaf | Simple side dish using Bulgur Wheat. |
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Chakchouka | Chirpy salad vegetables in a tomato sauce together with eggs poached in the juices. |
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Khichdi | Traditional Asian comfort food - vegetable curry. |
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Senegal Stew | Vegetables stew with millet. |
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| Vegetables | Instructions for potatoes, carrots, sprouts, cauliflower |
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Vegetables Couscous | Seven vegetables over steamed couscous. |
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Vegetable Biryani | Aromatic fried rice with integrated vegetables. |
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Vegetarian Pie | Layers of carrots, leeks and beans and a golden cheese topping. |
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Special Roasted Vegetables | Honey, herbs and lemon juice flavouring. |
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Snow Peas | Snow Peas and Water Chestnuts stir fry. |
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The FAIRTRADE CookbookFAIRTRADE Recipes for a Fairer World |