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The Fair Trade Cook Book
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Recipes   | |
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| Alphabetical   | |
By Course   | |
Geographical   | |
By Main Ingredient Type   | |
For Students   | |
Specials   |
| Chocolate   | |
Eggs   | |
Fish   | |
Flour   | |
Fruit   | |
Fungi   | |
Grain   | |
Meat   | |
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| Nuts   | |
Pasta   | |
Poultry   | |
Pulses   | |
Rice   | |
Salad   | |
Seeds   | |
Spices   | |
Vegetables   |
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Bacon, Leek and Mushroom Pasta | A simple, quick, and nicely balanced pasta dish. |
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Pork Chops Antigua | Chops with bacon wrapped bananas |
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Argentinian Meat Balls | Minced beef bound with herbs and nutmeg. |
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Beef Biryani | Marinated meat cooked in a traditional Biryani single dish meal. |
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Beef Soup | Cubed beef in a vegetable broth. | |
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Butter Rosti Main Course | German potato pancakes main course. |
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Cawl | St David's Day (1st March) traditional leek broth. |
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Cholent | A hearty, rich, very slow cooking beef hotpot. |
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Marinated Meatballs | Herby meatballs in a tomato marinade. |
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Moussaka - Traditional Version | Layers of aubergines and tomatoey meat topped with a savoury custard. |
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Qofte (Meat Balls) | Herby meat patties. |
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Monkey Gland Steak | Actually beef in a unique sweet and sour sauce. |
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Steak San Marino | Succulent slow-cooked steak with Italian seasoning. |
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Yugoslavian Gypsy Steak | Delicious pan fried steak with mushrooms and tomatoes in a red wine sauce. |
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Zom | Stewing beef with spinach and tomatoes. |
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Bobotie | Intriguing (and popular) minced meat pie. |
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Cassoulet | French Traditional multi-meat dish. |
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Chili Con Carne | Classical Mexican beans and meat dish |
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Lamb Baked in Yoghurt | Lamb pieces in a yoghurty egg savoury custard. |
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Lamb Biryani | Marinated lamb pieces with rice spiced with crushed cardamom seeds and garam masala. |
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Lamb Chops | "How to do" - lamb chops. | |
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Lamb Curry | Cubed lamb in a cumin and coriander sauce. |
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Lamb Hotpot | A slow cooking one dish meal. |
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Lamb Stew | Lamb and apricots stewed with nutmegs and cinnamon. |
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Moarraq - Arabian Lamb | Diced lamb with onions and garlic and surrounded by rice and olives. |
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Mutton Couscous | Succulent mutton with Chick Peas and other veg. |
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Qabili Pilau | Lamb and rice garnished with julienned carrots and sultanas. |
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Qofte (Meat Balls) | Herby meat patties. |
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Afelia | Wine marinated braised pork with coriander seeds. |
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Bigos | Hearty game stew in a rich sauce. |
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Cachupa Rica | African island stew of corn, beans and pork. |
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Chicken and / or Pork Adobo | Chicken breast or pork stewed and served over rice. |
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Chicken and Pork Adobo | Chicken breast or pork stewed and served over rice. |
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Cassoulet | French Traditional multi-meat dish. |
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Pork Chops | "How to do" - chops. | |
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Pork Chops Antigua | Chops with bacon wrapped bananas |
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Pork Steaklets | Casseroled pork in a bacon and mushroom sauce. |
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Five Spice Pork | Cubed pork cooked in red wine and soy sauce. |
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Bigos | Hearty game stew in a rich sauce. |
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Venison Casserole | A rich, red, full meat dish plus a soup starter. |
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The FAIRTRADE CookbookFAIRTRADE Recipes for a Fairer World |