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The Fair Trade Cook Book
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Recipes   | |
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| Alphabetical   | |
By Course   | |
Geographical   | |
By Main Ingredient Type   | |
For Students   | |
Specials   |
| Starters   | |
Mains   | |
Sides   | |
Desserts   | |
Party   | |
Drinks   | |
Salads   | |
Sauces   | |
Snacks   |
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Chicken Afghanistan | Succulent garlicky chicken pieces. |
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Chicken and Walnuts | Crushed walnuts give an unusual flavour to the sauce. |
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Chicken and Pineapple Salad | A crunchy salad of chicken pieces, pineapple, and celery in mayonnaise. |
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Chicken Maryland | Chicken Breasts coated in breadcrumbs and oven baked. |
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Congo Chicken Soup | Sub-Saharan groundnut and tomato flavour soup. |
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Rice Cambodia | A light quick fried rice dish. |
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Pickled Chilean Chicken | Pickled chicken served as a cold meat platter. |
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Sweet and Sour Chicken | Chicken in a tangy oriental sauce |
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Poulet au Coco | Chicken in coconut milk. |
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Chicken Cuba | Chicken braised in FAIRTRADE fruity juice. |
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Almond Chicken | Chicken pieces in ground almond and yoghurt. |
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Chicken Atchar | Chicken with pineapple and squash, and spiced with kumquat atchar. |
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Chicken Mango Salad | Succulent chicken with fresh mango and prawns on a bed of salad leaves. |
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Chicken Coriander | Chicken portions with a lemony mild spice served in a green salad. |
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Coronation Chicken | Chicken pieces in a rich coronation sauce. |
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Chicken Cumin No 1 | Chicken breast meat with an earthy cumin flavour and yoghurt sauce. |
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Chicken Cumin No 2 | Chicken breast meat with cumin flavours in a white wine sauce. |
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Jubilicious | Succulent cold chicken in a fresh zesty dressing. |
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Poached Chicken | "How to do" - poached chicken. |
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| Chicken Nuggets | "How to do" - chicken nuggets. |
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Nuns' Salad | Huge, pretty, chicken and potato party salad. |
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Chicken Chasseur | Chicken in white wine bacon and mushrooms ssauce. |
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Chicken In Garlic | Succulent slow cooked chicken. |
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Coq Au Vin | Chicken cooked with mushrooms in wine and honey. |
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Aniseed Chicken Curry | Strong anise flavour curry. |
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Chicken Biryani | Marinated chicken pieces with rice spiced with crushed cardamom seeds and garam masala. |
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| Chicken Curry | "How to do" - chicken curry. |
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Chicken Korma | Creamy chicken, lightly spiced. |
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Chicken Stew | Chicken breast stewed in a vibrant aromatic sauce |
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Chicken Tikka | Marinated, succulent chicken pieces in tikka sauce. |
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Chicken Satay | Cheerful chicken chunks on sticks with a rich peanut butter sauce. |
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Nasi Goreng | Wok fried rice with chicken, eggs and pineapple |
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Chicken Ossobuco | Italian braised chicken |
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Caribbean Chicken | Grilled chicken marinated in Jamaican jerk seasoning. |
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Chicken Mango | Creamy chicken cooked with mango and cashew nut sauce. |
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Lebanese Chicken | Chicken braised in a sweet, tangy sauce. |
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Akoho sy voanio | Chicken in coconut milk. |
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Chicken Mauritius | Chicken and onions in a rich red wine sauce. |
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Chicken and Cashew Nuts | Succulent chicken chunks with toasty cashew nuts. |
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Chicken Marrakesh | Whole roast chicken with an exotic stuffing. |
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Chicken and / or Pork Adobo | Chicken breast or pork stewed and served over rice. |
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Chicken and Pork Adobo | Chicken breast or pork stewed and served over rice. |
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Chicken Coconut Adobo | Chicken portions in a spicy stew and served over rice. |
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Chicken Salad | Chicken marinated in an Asian sauce and served with crunchy greens |
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Thailand Style Chicken and Cashew Nuts | Delicious diced chicken stir fry with toasted cashew nuts. |
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Peanut Butter Chicken | A spicy chicken stew. |
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Zamarud Pilau (Spinach and Rice) | Aromatic rice with spinach and chicken. |
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The Fairtrade CookbookFairtrade Recipes for a Fairer World |