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The Fair Trade Cook Book
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| Home |  |
Recipes | |
Fair Trade | |
Shop | |
About | |
Links |
| Alphabetical | |
By Course | |
Geographical | |
By Main Ingredient Type | |
For Students | |
Specials |
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Beans On Toast - Basics | Start here | |
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Toasted Banana Sandwich | A delicious hot buttery banana snack. | 
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Baked Bananas | Hot bananas in a tangy juice. |
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Bananas and Custard | The best hot pudding going. |
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Cole Slaw | Brazilian Party Salad dish |
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Country Beef Stew | Simple traditional stew. |
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Chicken Chasseur | Chicken in white wine bacon and mushrooms sauce. |
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| Chicken Curry | "How to do" - chicken curry. |
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Aniseed Chicken Curry | Strong anise flavour curry. |
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| Roast Potatoes | "How to do" - Roast potatoes. | ||
| Chicken Nuggets | "How to do" - chicken nuggets. |
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| Chick Peas Basics | "How to do" - chick peas. | ||
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Lamb Chops | "How to do" - lamb chops. | |
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Curry - basics with variations | (Component of other recipes) |
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Curry Powder | (Component of other recipes) |
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| Custard | (Component of other recipes) |
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Baked Fish with Olives and Capers | White fish baked with a tangy dressing. |
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Fairtrade Flapjack | "How to do" - Flapjacks. |
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Pancakes | A simple batter with FAIRTRADE extras. |
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Dal (Red Lentils) | Quick, simple, nutritious veg. curry. |
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Pasta with variations | "How to do" - pasta. |
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| Boiled Potatoes | "How to do" - boiled potatoes. |
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Hash Browns | Fried onion and potato cakes. |
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Jacket Potatoes | "How to do" - jacket potatoes. |
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Quinoa Basics | "How to do" - Quinoa, soul food of the Andes. |
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| Rice | "How to do" - Rice. |
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| Green Salad with variations | "How to do" - Green salad. |
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| Vegetables | Instructions for potatoes, carrots, sprouts, cauliflower |
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The Fairtrade CookbookFairtrade Recipes for a Fairer World |