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The Fair Trade Cook Book
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| Home   | |
Recipes   | |
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| Alphabetical   | |
By Course   | |
Geographical   | |
By Main Ingredient Type   | |
For Students   | |
Specials   |
| Starters   | |
Mains   | |
Sides   | |
Desserts   | |
Party   | |
Drinks   | |
Salads   | |
Sauces   | |
Snacks   |
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Black Bean Pate | Dark and moist (vegan) spread. |
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Bread and Oil | The simplest starter going. |
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Fasolatha | This is a traditional Greek white bean soup. |
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Krakro | Sweet potato fritters. |
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Mexican Tomato Sauce | A spicy hot sauce attributed to Mexico. |
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Hummus | Chick pea - tahini dip. |
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Soya Bean Pate | Soya Beans with onions, garlic and olives. |
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Tahini Salad |
A light, sesame flavoured side dish or starter. |
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Yoghurt and Tahini Dip | A garlicky yoghurt dip. |
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Seafood Starter | Crabmeat and prawns in a mayonnaise sauce. |
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Ballistics | Spicy orange fruit and nut balls. |
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Apricots in Orange Juice | A marinade creating juicy tangy fruit in real orange juice. |
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Akkra - Beany Fritters | White beans and onions as a hot spicy fritter. |
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Gingered Aduki Beans | A simple Japanese beans dish. |
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Caldo Verde | A traditional mediterranean soup with greens. |
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Callaloo Soup (TT) | Bright Green (good for you) soup. |
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Carrot and Coriander Soup | Complementary flavours make this hearty soup. |
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Carrot and Parsnip Curry Soup | Hot and zingy soup. |
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Chick Pea Soup | Easy soup with cumin and coriander seed flavours. |
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Fish Soup | Lemon and coconut flavoured. |
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Hamud | Lemon flavoured chicken soup |
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Leek and Potato Soup | Simple vegetable soup. |
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Leek and Potato Soup | A warming Welsh starter. |
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Orange Consomme | A fresh light soup, hot or cold. |
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Curried Parsnip Soup | Parsnip soup with a curry flavour. |
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Spinach and Potato Soup | Easy, all year round soup. |
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Quinoa Soup | A warming soup from Peru. |
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Turkey Leftover Soup | Leftover turkey and crunchy bacon in a milky soup. |
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The Fairtrade CookbookFairtrade Recipes for a Fairer World |