The Fair Trade Cook Book

Recipes for Side Dishes

Most salad dishes are also suitable for use as side dishes.

	Aloo Gobi	Potatoes and Cauliflower in a garam masala sauce.
	Alpine Rosti	Liechtenstein potato pancakes with extras.
	Baked Carrots and Courgettes	A warming vegetable bake.
	Baked Leeks	Leeks baked in a spicy minced meat sauce.
	Boiled Potatoes	"How to do" - boiled potatoes.
	Bulgur Wheat Pilaf	Simple side dish using Bulgur Wheat.
	Butter Rosti	German potato pancakes fried in butter.
	Carrot Salad	Cheerful, colourful, carrot salad.
	Carrot Sambaro	Hot and zingy carrots side dish.
	Celebration Rice	Rice with fruit, nuts, and spices.
	Chickpeas Tabouli	Chick Peas with Bulgar Wheat.
	Cinnamon Rice	Fried rice with a cinnamon spicy flavour.
	Cole Slaw	Brazilian Party Salad dish
	Couscous sultanas	Crunchy couscous side dish with a hint of sweetness.
	Cucumber Raita	Cool cucumber with yoghurt and a hint of mint.
	Cucumber Sauce	Cucumbers and yoghurt with hot green chilis.
	Curried Potatoes	Potatoes cooked with a unique spices mixture.
	Curried Red Quinoa	Curry made with the mother of all grains
	Deruny	Potato pancake with sour cream or yoghurt.
	Egg Fried Rice	Eggy rice with a gingery garlic dressing.
	Exotic Rice	Golden to amber, moist, but separated grains of rice with a toasty nutty crunchiness.
	Focaccia	A light herby flatbread snack or side dish.
	Garlic Mashed Potatoes	Mashed potatoes with extra flavour.
	Gazmag	Steamed brown rice with crunchy potatoes.
	Hash Browns	Fried onion and potato cakes.
	Jacket Potatoes	"How to do" - jacket potatoes.
	Jag	Rice and beans side dish.
	Kedgeree	Traditional (filling) smoked haddock dish.
	Krakro	Sweet potato fritters.
	Leek, Carrot, and Potato Pie	Layered vegetables with a white sauce and a crispy topping.
	Leeks in Red Wine	Leeks in a sharp red wine sauce.
	Lentils with spinach	Lentils and spinach side dish.
	Mashed Potatoes	(Component of other recipes)
	Nutty FAIRTRADE Rice	Simple but interesting brown rice side dish.
	Nutty Yoghurt	A simple tasty side dish.
	Baked Parsnips	Baked parsnips, warm, delicious, interesting.
	Parsnip Nutty Bake	A sweet parsnip flavour bake with a crunchy topping.
	Peas Pilau	Quick fluffy rice with added peas.
	Persian Rice	Rice with enticing spicy aromas and a nutty crunch.
	Pineapple Fried Rice	Golden grains of rice with pineapple pieces.
	Piyaz	White beans in a tangy Turkish dressing.
	Popular Potato Salad	Potatoes in a dressing, decorated with leek rings.
	Potato Gratin	Mashed potatoes baked with a crispy topping.
	Potatoes Colombia	Boiled potatoes served in a tomatoey cream and cheese sauce.
	Potato Pie	Cooked potatoes set in a pie with onions and bacon.
	Prawns in Mushroom Sauce	A simple, quick, and tasty prawns dish.
	Quinoa Basics	"How to do" - Quinoa, soul food of the Andes.
	Quinoa Biryani	Aromatic vegetables Quinoa.
	Quinoa Black Bean Salad	A main course dish of beans and quinoa served as a salad.
	Caribbean Quinoa	Vibrant fruit and nutty quinoa with aromatic spices.
	Quinoa Cashew Nut Pilau	Quinoa but with a crunchy aromatic texture of toasted nuts.
	Quinoa Orange Pilaf	A side dish of nutty quinoa cooked in orange juice.
	Raita	Cool side dish for biryani.
	Ratatouille	A warming, hearty, colourful vegetable side dish.
	Dal (Red Lentils)	Quick, simple, nutritious veg. curry.
	Rice	"How to do" - Rice.
	Rice Sri Lanka	Coconut flavoured rice with cardamom pods and cinnamon spice.
	Rice with Millet	Toasted golden millet grains with good rice.
	Roast Potatoes	"How to do" - Roast potatoes.
	Snow Peas	Snow Peas and Water Chestnuts stir fry.
	Special Roasted Vegetables	Honey, herbs and lemon juice flavouring.
	Spicy carrots	Carrots cooked with mustard seeds and chili pepper.
	Spicy Rice	Rice with five spice.
	Stoemp	Mashed potatoes with extra tasty bits.
	Tabouli	Bulgar wheat flavoured with with lemon and herbs.
	Tangy Bananas	A simple sweet and sour side dish to go with highly spiced food.
	Vegetables	Instructions for potatoes, carrots, sprouts, cauliflower
	Vegetable Biryani	Aromatic fried rice with integrated vegetables.
	Veggie Rice	Simple but interesting brown rice side dish.