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The Fair Trade Cook Book
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Recipes   | |
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| Alphabetical   | |
By Course   | |
Geographical   | |
By Main Ingredient Type   | |
For Students   | |
Specials   |
| Starters   | |
Mains   | |
Sides   | |
Desserts   | |
Party   | |
Drinks   | |
Salads   | |
Sauces   | |
Snacks   |
For Main Course beef or lamb stews please click WORLD STEWS
For Main Course chicken dishes please see: WORLD CHICKEN
| Fish | |||
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Baked Fish with Olives and Capers | White fish baked with a tangy dressing. |
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Baked White Fish | White fish baked in a mixture of wine and olive oil |
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Couscous and Prawns Salad | A simple summer salad with lots of flavour. |
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Fish Pie | White fish in sauce with a crisp potato topping. |
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Fiji Ginger Fish | A ginger flavoured fijian fish dish |
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Jambalaya | Tiger prawns with hot herby rice. |
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Kedgeree | Traditional (filling) smoked haddock dish. |
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Lion Stew | A rich mixture of spinach and fish in a bright sauce. |
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Pacific Island Fish | White fish in a coconut sauce. |
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Pineapple and Seafood Curry | Seafood with pineapple pieces and a lemon grass coconut sauce. |
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Podgy Pie | A traditional and filling fish pie with an interesting crunchy topping. |
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Prawns Cardamon | Prawns cooked in mixed herbs and white wine and cardamom flavoured rice. |
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Prawns Creole | Prawns in a pepper and onion celery sauce. |
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Prawns Kuwait | A simple rice and prawns dish. |
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Prawns in Mushroom Sauce | A simple, quick, and tasty prawns dish. |
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Rice Cambodia | A light quick fried rice dish. |
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Seeni Sambol | A spicy-hot coconut flavoured fish dish. |
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Tallships Bake | A hearty, warming baked fish dish. |
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West African Fish | A tasty, layered, fish dish . |
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| Pasta | |||
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Aduki Pasta | Aduki bean tomato sauce with garlicky pasta. |
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Bacon, Leek and Mushroom Pasta | A simple, quick, and nicely balanced pasta dish. |
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Pasta Stir Fry | One of the best fast food meals going. |
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| Pizza | |||
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Quick Pizza | "Roll your own" with onion and tomato cheese topping. |
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| Grain | |||
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Jollof Rice | A simple fried rice for a hearty meal |
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Dal (Red Lentils) | Quick, simple, nutritious veg. curry. |
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Rice and Peas | Simply beans and rice cooked with a little herbs and spice. |
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Rice Cambodia | A light quick fried rice dish. |
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| Meat | |||
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Afelia | Wine marinated braised pork with coriander seeds. |
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Alicha | Seasoned beef stew with vegetables. |
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Argentinian Meat Balls | Minced beef bound with herbs and nutmeg. |
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Beef Biryani | Marinated meat cooked in a traditional Biryani single dish meal. |
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Bobotie | Intriguing (and popular) minced meat pie. |
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Borscht | A beetroot cross between a soup and a stew. |
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Butter Rosti Main Course | German potato pancakes main course. |
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Cachupa Rica | African island stew of corn, beans and pork. |
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Cassoulet | French Traditional multi-meat dish. |
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Cawl | St David's Day (1st March) traditional leek broth. |
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Five Spice Pork | Cubed pork cooked in red wine and soy sauce. |
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Ham and fried rice | Cooked rice with ham and beans and fresh herbs. |
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Lamb Baked in Yoghurt | Lamb pieces in a yoghurty egg savoury custard. |
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Lamb Biryani | Marinated lamb pieces with rice spiced with crushed cardamom seeds and garam masala. |
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Lamb Chops | "How to do" - lamb chops. | |
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Lamb Curry | Cubed lamb in a cumin and coriander sauce. |
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Lamb Hotpot | A slow cooking one dish meal. |
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Lamb Stew | Lamb and apricots stewed with nutmegs and cinnamon. |
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Lancashire Hot Pot | Lamb, potatoes, onions, juicy gravy. |
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Lebanese Chicken | Chicken braised in a sweet, tangy sauce. |
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Marinated Meatballs | Herby meatballs in a tomato marinade. |
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Moussaka - Traditional Version | Layers of aubergines and tomatoey meat topped with a savoury custard. |
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Moarraq - Arabian Lamb | Diced lamb with onions and garlic and surrounded by rice and olives. |
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Monkey Gland Steak | Actually beef in a unique sweet and sour sauce. |
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Mutton Couscous | Succulent mutton with Chick Peas and other veg. |
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Nasi Goreng | Wok fried rice with chicken, eggs and pineapple |
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Pork Chops | "How to do" - chops. | |
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Pork Chops Antigua | Chops with bacon wrapped bananas |
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Pork Steaklets | Casseroled pork in a bacon and mushroom sauce. |
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Qabili Pilau | Lamb and rice garnished with julienned carrots and sultanas. |
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Qofte (Meat Balls) | Herby meat patties. |
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Steak San Marino | Succulent slow-cooked steak with Italian seasoning. |
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Yugoslavian Gypsy Steak | Delicious pan fried steak with mushrooms and tomatoes in a red wine sauce. |
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| Pulses | |||
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Aduki Pasta | Aduki bean tomato sauce with garlicky pasta. |
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Antalya Beany Salad | White beans in a sesame flavoured dressing. |
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Baked Butter Beans | Butter beans and carrots baked with a breadcrumb cheese topping |
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Beans and Rice | A beany stew served with rice. |
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Beany Bake | Red Kidney Beans with tomatoes and hot peppers. |
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Beany Casserole | Double baked beans and FAIRTRADE Chutney. |
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Bellringers Beans | Butter Beans in a sesame sauce. |
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Butter Bean Salad | Succulent butter beans in a herby oil dressing. |
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Butter Beans in Cider | Beans and carrots in a herby cider sauce. |
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Butter Beans in Sesame | Curried Butter beans with an interesting seedy flavour. |
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Cachupa Rica | African island stew of corn, beans and pork. |
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Cannelini Bean Salad | Simple beany salad for summer. |
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Channa Masala | Chick Peas and potatoes in a spicy sauce. |
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Chick Pea Salad | Simple salad with oil and lemon juice dressing. |
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Chick Pea Courgette Stew | Beef and onions with chick peas. |
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Chick Pea, Apple and Leek Salad | Chick pea texture complements the apple crunch. |
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Chick Pea Coconut Curry | Chickpeas in a spicy coconut sauce. |
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Chick Peas Tabouli | Chick Peas with Bulgar Wheat. |
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Chili Con Carne | Classical Mexican beans and meat dish |
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Couscous Rainbow Salad | Vibrant colours and clear flavours make this beautiful, interesting salad. |
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Full of Beans Salad | Mixed beans with a celery crunch and a nutty flavoured dressing. |
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Mung Bean Hotpot | Fairtrade, healthy, vegan, warm, flavoursome, juicy food. |
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Orange and Red Bean Salad | Bright colours, bright flavours, good food. |
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Piyaz | White beans in a tangy Turkish dressing. |
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Rice and Peas | Simply beans and rice cooked with a little herbs and spice. |
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Triple Beans Salad | Mixed beans in a herby honey dressing. |
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| Vegetables | |||
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Baked Parsnips | Baked parsnips, warm, delicious, interesting. |
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Caldo Verde | A traditional mediterranean soup with greens. |
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Chakchouka | Chirpy salad vegetables in a tomato sauce together with eggs poached in the juices. |
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Khichdi | Traditional Asian comfort food - vegetable curry. |
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Parsnip Nutty Bake | A sweet parsnip flavour bake with a crunchy topping. |
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Senegal Stew | Vegetables stew with millet. |
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Spinach Pie | Crunchy spinach, bacon and mushrooms pie garnished with tomatoes. |
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Vegetables Couscous | Seven vegetables over steamed couscous. |
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Vegetable Biryani | Aromatic fried rice with integrated vegetables. |
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Vegetarian Pie | Layers of carrots, leeks and beans and a golden cheese topping. |
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Zamarud Pilau (Spinach and Rice) | Aromatic rice with spinach and chicken. |
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The Fairtrade CookbookFairtrade Recipes for a Fairer World |