|
|
The Fair Trade Cook Book
|
| Home   | |
Recipes   | |
Fair Trade   | |
Shop   | |
About   | |
Links   |
| Alphabetical   | |
By Course   | |
Geographical   | |
By Main Ingredient Type   | |
For Students   | |
Specials   |

|
Porridge | The traditional Scottish breakfast dish. |
|
|
Leek and Potato Soup | A warming Welsh starter. |
|
|
Cawl | St David's Day (1st March) traditional leek broth. |
|
![]() |
Fish Pie | White fish in sauce with a crisp potato topping. |
|
![]() |
Hash Browns | Fried onion and potato cakes. |
|
|
Leeks in Red Wine | Leeks in a sharp red wine sauce. |
|
|
Mushroom Sauce | Mushrooms in white sauce. |
|
Scotland,
Wales,
Ireland,
France.