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The Fair Trade Cook Book
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| Home   | |
Recipes   | |
Fair Trade   | |
Shop   | |
About   | |
Links   |
| Alphabetical   | |
By Course   | |
Geographical   | |
By Main Ingredient Type   | |
For Students   | |
Specials   |

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Chicken Mango | Creamy chicken cooked with mango and cashew nut sauce. |
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Mutton Couscous | Succulent mutton with Chick Peas and other veg. |
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Vegetables Couscous | Seven vegetables over steamed couscous. |
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Harissa | A spicy hot sauce made with gravy. |
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Chad (North African) Salad | Rice, cucumber and fruit with a spicy honey dressing. |
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Curried Potatoes | Potatoes cooked with a unique spices mixture. |
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Spicy carrots | Carrots cooked with mustard seeds and chili pepper. |
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Banana Chips | An intense banana flavour chewy snack. |
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Sudan,
Kenya,
Tanzania,
Rwanda,
Democratic Republic of the Congo.